Cinnamon Punjabi Malpua

Cinnamon Punjabi Malpua

Ingredients:

200 gm                                    Khoya (grated)

300 gm                                    Maida

80 ml                                       Milk

80 ml                                       Water

2”pieces                                   Cinnamon sticks

2 cups                                      Sugar

For frying                                Desi Ghee

Method:

1.      In a bowl combine khoya, maida, milk and water to make a smooth batter.

2.      In a saucepan add cinnamon sticks and sugar with 2 cups water and boil to make sugar syrup thick enough to coat back of wooden spoon and keep aside.

3.      For malpuas, heat ghee in a frying pan, place a ring mould in the centre and spoon batter into the mould. Fry till golden on one side, remove mould, turn over and cook the other side till golden. Remove, put into the sugar syrup for a minute, remove and drain.

Serve with Rabri & enjoy...