tag:blogger.com,1999:blog-8389296187582170925.post5568221456418284802..comments2023-10-09T10:23:07.702-07:00Comments on Zebi Zubair: Benarsi Kewami SiwainZEBIhttp://www.blogger.com/profile/02883444508050091535noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8389296187582170925.post-29975958347315269512019-04-09T06:43:07.362-07:002019-04-09T06:43:07.362-07:00Your kemami sewain is the best,pls put it on you t...Your kemami sewain is the best,pls put it on you tube also zebi jiAnonymoushttps://www.blogger.com/profile/15902255824017737610noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-36816213377550271072019-02-16T01:48:05.746-08:002019-02-16T01:48:05.746-08:00Where do you buy original thin siwayyan from???Where do you buy original thin siwayyan from???Anonymoushttps://www.blogger.com/profile/02532046732151306438noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-63435843302242063212018-11-21T01:56:32.106-08:002018-11-21T01:56:32.106-08:00Hi the substititue of khoya is to take 1 cup of fr...Hi the substititue of khoya is to take 1 cup of fresh cream and 1 cup of milk powder mix both anf microwave it for 2 min and remove mix it and again micro wave it for 2 min ....repeat this procedure again then mix it then microwave it for 1 min and then again repeat the procedure ....total 7 min and this mixture you can use as khoya Anonymoushttps://www.blogger.com/profile/08521990866115615361noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-91855609831735158752018-01-03T22:02:53.060-08:002018-01-03T22:02:53.060-08:00she deserved to win Materchef... She is better tha...she deserved to win Materchef... She is better than all... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-30991686614869918482015-04-19T12:46:59.892-07:002015-04-19T12:46:59.892-07:00Hi zebi .i m shipra .ur l c e class friend. M vry ...Hi zebi .i m shipra .ur l c e class friend. M vry happy to see u with the name and fame all around. <br />shipra porwal singhalnoreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-47533110117695716742014-07-28T09:33:57.834-07:002014-07-28T09:33:57.834-07:00So delicious..So delicious..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-14923678304142862192013-10-15T08:18:48.247-07:002013-10-15T08:18:48.247-07:00kase hkase hAnonymoushttps://www.blogger.com/profile/01267588789147429405noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-7908447136648800302013-10-15T08:16:53.139-07:002013-10-15T08:16:53.139-07:00slamalukum. iam mahvish anis. yad h.sema bhabhi ki...slamalukum. iam mahvish anis. yad h.sema bhabhi ki nand.rememberAnonymoushttps://www.blogger.com/profile/01267588789147429405noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-34643345786940697632013-08-08T14:44:40.890-07:002013-08-08T14:44:40.890-07:00easy substitute for khoya is ricotta cheese/mashed...easy substitute for khoya is ricotta cheese/mashed paneer + dry milk powderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-82342439478955951002013-07-18T23:31:42.997-07:002013-07-18T23:31:42.997-07:00Dear Zebi ji can v leave khoya in this recipeDear Zebi ji can v leave khoya in this recipeAnonymoushttps://www.blogger.com/profile/03045654616276374488noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-29267298281281003352012-10-23T03:40:38.864-07:002012-10-23T03:40:38.864-07:00one ques do u use one cup of ghee to fry dry fruit...one ques do u use one cup of ghee to fry dry fruit only?is that ghee put in sevai at some point?Anonymoushttps://www.blogger.com/profile/11477344624299167803noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-63601509781935688142012-08-28T13:14:31.899-07:002012-08-28T13:14:31.899-07:00One question - Do you use one cup of ghee to fry d...One question - Do you use one cup of ghee to fry dry fruits only? Or is that Ghee put in Sevai at some point?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-76065689755713599352011-12-27T22:38:00.422-08:002011-12-27T22:38:00.422-08:00Congratulations dear sis for making such a tasty d...Congratulations dear sis for making such a tasty dish...Bushranoreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-30859942412255406232011-08-22T14:38:30.040-07:002011-08-22T14:38:30.040-07:00Assalaam Alaikum Zebi,Ramadaan mubarak to you sist...Assalaam Alaikum Zebi,Ramadaan mubarak to you sister.Your kimami sewai isrocking.i love you sister for sharing your delicious recipe.i live in uk i dont get khoya but i get condensed milk.how can i fit condensed milk in your recipe.please help.i wish i was akshay kumar n would have tasted your sewai.<br /><br />Regards<br />FatimaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-77434856661337674412011-02-28T12:32:08.365-08:002011-02-28T12:32:08.365-08:00Thanks Zeba for bringing the typo error to my know...Thanks Zeba for bringing the typo error to my knowledge.<br /><br />Here is the correct version:<br /><br />Benarsi Kiwami Siwain<br />Origin: Awadh<br />Preparation Time: 15 Minutes<br />Cooking Time: 60 Minutes <br /><br />Ingredients<br /><br />1 cup Fine Benarasi Siwain<br />1 cup Khoya <br />1 cup Sugar<br />1 cup Milk<br />1 cup Water<br />1 cup Pure ghee<br />2 drops Kevra essence<br />1 Teaspoon Nutmeg & Green Cardamom powder<br />½ cup Makhana (chopped in two pcs)<br />½ cup Mix chopped Dry fruits (chopped Kaju, Badam, Nariyal/Khopra, Kishmish)<br />2 pieces Silver foil (chandi ka warq)<br /><br />Method<br /><br />In a pan add Sugar, Khoya, Milk, Water and mix well. Boil it till you get four string consistency called Chashni (4 taar ki).<br />In another pan add siwain and roast them till they turn dark brown and keep aside in a separate plate. Make sure to avoid over roasting the delicate siwain. <br />In the same pan heat ghee and fry chopped makhanas, then add nariyal/khopra & other dry fruits to fry.<br /><br />Mix roast Siwain in chashni, then add fried dry fruits. Cook for two minutes & switch off the flame. Cover the lid for atleast 10 minutes then pour kevra essence and sprinkle nutmeg & green cardamom powder.<br /><br />Decorate with Silver foil (Chandi ka warq) before serving.ZEBIhttps://www.blogger.com/profile/02883444508050091535noreply@blogger.comtag:blogger.com,1999:blog-8389296187582170925.post-72635367356672656422011-02-28T07:22:35.467-08:002011-02-28T07:22:35.467-08:00dear zebi ji,
pls recheck this receipe .in ingredi...dear zebi ji,<br />pls recheck this receipe .in ingredient you have not mentioned about milk but in the method you say that khoya and milk to a pan. and one more think what to do with makhana when should we add in the receipe .pls clear it eagerly waiting for this receipe. your fan zeba irfan khanUnknownhttps://www.blogger.com/profile/10556404239983317230noreply@blogger.com